For those of you who are deprived of home-cooked dishes, sorry if I made you drool and your tummy rumble with these dishes that my mil and hubs’ aunt cooked:
‘Jai’ (vegetarian dish). I can survive on nothing but this dish for a day or two. Just love all the ingredients used to cook this dish – dried mushrooms, golden needle mushrooms, dried bamboo shoots, Chinese cabbage, wood ear fungus, glass noodles…
Braised Hakka pork with wood ear cloud (wan yue) and dried oysters. This is one of my mil’s signature Hakka dishes…
Chicken cooked with Chinese rice wine, ginger and mushrooms. This dish is simply mouth watering and a mood-lifter for me. I never got fed up of chicken cooked with wine during my 3 confinements.
Delish leh? They are all my favorite dishes and I better savor them while I can as my mil will be again away overseas for several months very soon. Till then, I better enjoy my over-sized dinner that my mil so lovingly dishes up for us everyday.
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Once again, can your MIL adopt me? Better still, I’ll trade u mine!! Some of those dishes can be frozen for the times when she isn’t there.
“Jai” is also my fav! and I can eat it for 2days in a row too =) The chic with Chinese rice wine…takut de…. 😛
All look so yummy to me.
I can’t take chicken cooked with rice wine. I will go mabuk….. Can imagine my confinement, I was terribly suffering. haha
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