Who said instant noodles are only for the under privileged? My privileged kids think maggie mee aka instant noodles are a luxury. That’s because I hardly allow them to eat them. And even if I do, I don’t use the seasoning that comes with the instant noodles. I will either stir fry the noodles or put some sesame seed oil, a little dark soy sauce and some soy sauce to make them look like the real thing- the instant Indo mee goreng.
I whipped up some stir fried maggie mee for dinner last week and boy, I tell yer, they were rejoicing when they saw the noodles on the dining table, as if they were some really good stuff, some really expensive and rare gastronomical dishes muahahahaha…
My stir fried instant noodles. Ingredients used were garlic, shallots, fish paste, lean pork, mustard green and seasoned with a dollop of dark soy sauce, a dash of soy sauce and pepper. I used 2 packets of instant noodles and they were all polished off in a jiffy!
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