Ever since my mil came back from Hong Kong, I don’t have to crack my head to whip up food for my 3 kiddos. Everyday, there will be piping hot yummy food served on the dining table – twice a day. There will be cakes, buns and breads baked several times a week, oh goodie!! Kiddos’ finger and toe nails all trimmed by their mah mah and finally their private 24-hour Mandarin tutor is back!
Butter roll sprinkled with sesame seeds and cheese….
Banana walnut cake…
red bean paste as filling for the green tea buns…
green tea buns…
just out from the oven green tea buns…
I saw Digestive biscuits, cream cheese, fresh blueberries and chunks and chunks of cheese in the fridge. I think she will bake cheese cake or blueberry tarts next…. oh goodie!!
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