Future Chefs

Since young, Alycia has a strong interest in culinary. She loves food and she loves cooking too. In fact, she loves watching Jamie Oliver, Anthonay Bourdain and AFC with me 🙂 If there’s anything that she truly loves to do, it has got to be cooking, painting and drawing. Well, swimming too 🙂

Here, she’s helping koong koong cook chicken stew….

… helping granny make crispy toasted cranberry french loaf slices

… Sherilyn and Alycia helping koong koong make pandan kaya. Later, there was a tug of war over the wooden ladle!!

… helping koong koong squeeze pandan leave juice….

I wonder if she will follow her daddy’s foot steps and take up a course in Hotel & Catering and Hotel Management. I won’t be surprised if she does.

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Author: Shireen

I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business. I also do product reviews and accept sponsored posts on my blogs. I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P Welcome to my blog! :)

3 thoughts on “Future Chefs”

  1. i love to watch AFC.. am sure my girl would like that too, she keeps on saying she is a super chef and likes to ‘help’ out in the kitchen too… I bought her some children cook book and she has been telling me she wants to cook this and that, problem is that she is still a bit too young to master certain skills and it takes lots of my times if I were to involve her while I am cooking, especiaally I have another active and curious toddler that would like to see what is going on, I just dont have the time to do that…

  2. That’s great to see Alycia so keen on cooking. Maybe she could be part of the Junior Masterchef (when they have one in Malaysia). This program just started in Australia http://www.masterchef.com.au/home.htm. You should see the food that these kids create. Absolutely amazing, including tempering chocolate. Even experienced chefs find that challenging.

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