When my parents were here 2 weeks ago, my dad cooked dinner for us on most of the nights. My dad has a penchant for cooking and can cook very well, though he has no training whatsoever, besides having an interest in watching cook shows on TV. He also loves to bring us to new places to eat. Thus, our trips back to Ipoh are normally filled with eating from dawn till dusk, savouring the best of Ipoh food!
Eating his dishes made all of us felt like we were back in Ipoh. Now that my parents have returned to Ipoh, the girls miss them very much. And I miss my dad’s cooking. By the way, I have also stopped ordering homecooked catered food since yesterday. What a relief!
Chicken stew…
Braised turnip…
Pan fried fish coated with turmeric powder…
Pork chop with big onions – dry style
When I told my dad that the pork chop were a tad dry without any sauce, without any hesitation, he whipped up some yummy sauce for the pork chop, yums!
Pan fried fish cakes.
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