My girls are jelly-crazed. They love all types of jellies, especially those colorful ones in a small cup. But I don’t like the idea of them eating those as no. 1 there is chocking hazard and no. 2 there are too much coloring and food additives in these jellies, expecially those that are made in China.
When my parents were here, Alycia pestered my mum to make Konnyaku jelly. Everyone loves this chewy jelly, including moi!
Check out how much fun they had helping granny to prepare the jellies:
Cutting fruits for the jellies…
When the just cooked jelly turned cold after half an hour, it became like this….
.. and the girls had so much fun eating them and pulling the strands of jellies, as if they were eating some kind of magical food ….
… digging and fingering every single strand of jelly left in the pot…
The strawberry flavored Konnyaku jellies with pieces of fruits were polished off in 1.5 days! And then granny made jellies again the next day!
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