I made spaghetti with beef bolognaise sauce for lunch the other day. And the sauce is a healthy and wholesome one with lots of chopped celery, carrots, tomatoes, big onions and fresh shiitake mushrooms. The bottled spaghetti sauce is supposedly preservative-free and MSG-free.
This plate is for Baby. Check out the 2 containers at the background. That’s for deep-freezing for Baby’s lunch / dinner next time (usually eaten in less than 2 weeks). Her serving is always topped with extra mushrooms as she’s a great fan of mushrooms, just like #2. #1 hates mushrooms!
And this bowl is for my mum – vermicelli bolognaise! My mum, just like me, does not like spaghetti but loves rice vermicelli.
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Oh…..New idea…eat rice vermicelli with spaghetti sauce.I shld try it out next time.
Ohhh bolognese sauce is the best deep freezing recipe plus I smuggle all the veg in too. You can also try putting in red capsicum for more colour!