FollowHere’s another of my mil’s creations:
Carrot cake with cream cheese, lemon and roasted pistachios for the health conscious. It is almost oil-free (with no butter or oil used) except for the low-fat Philadelphia cream cheese as topping and is flour-reduced and sugar-reduced.
Mil chopping the pistachios, ready to srpinkle them over the cake which she will spread with whipped philadelphia cream cheese with lemon.
I lurve it!! But not Alycia and Sherilyn. They didn’t even want to taste the cake just by looking at it and I don’t know why albeit the cake looked so good and tasted good too. Perhaps they didn’t like the idea of having veggie in a cake.
Since I had no one to fight over the cake with me as with most cakes, I whacked almost the entire cake all by myself 
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I love carrot cake made this way……..
yumzzzz
Yummy….I love carrot cake.
Mind to share the recipe?
See Baby C so attentively look at her grandma chopping…haha..I think she is on her way future cook in making..
Ooo….it looks very yummy….love it…
Good to have a MIL who can do such good food. How do you stay slim with all this stuff?
Oh so nice and tempting. Like the pistachios on top.
wah nice nice.. *drool*
The cake looked yummy and healthy.
Your MIL is sooo good in cooking & baking huh? Can she share her recipe with me cos I love to bake too.
My mil’s recipes are all written in Chinese and I donch know how to read :S Sorry!
*drooling* looks so yummy