These are some dishes that my mil cooked for dinner:
Braised chicken with potatoes. And stir-fried red and yellow bell peppers, french beans and ‘kai paye koo’ (chicken drumstick fresh mushrooms). It’s called ‘kai paye koo’ as the huge mushroom stems resemble chicken drumsticks! I love them and so do #2 and #3 but not #1 who hates mushrooms 🙁
Stuffed bitter gourd and tofu pok with homemade fish paste that my mil made from ‘kau yue’ (mackeral fish?). Stir-fried Chinese spinach.
Sweet corns and big pork bones (they are the ‘kuat sui’ or bone marrow of pigs). If you throw in 2 pieces of pork bone marrow into your pot of soup, the soup will turn out really sweet.
Whenever there is pork bone marrow in the pot of soup, my 3 girls will fight for the bones, Baby inclusive. Baby even eats the meat as it’s tender and not tough.
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