My mum recently bought a Primada Grains Nutrition Expert, which is a ‘tong sui’ maker. The maker is primarily to make tong sui from grains – soy beans, mung beans, red beans, barley, white sesame seeds, black sesame seeds, white almonds, walnuts, peanuts, brown rice, red rice, black rice and just about any type of grains, nuts and seeds. My mum tried to be adventurous and tried using the maker to make mushroom soup, tomato soup, beet root soup, chicken soup and even went a step further by surfing the internet for soup recipes. The outcome has been amazing. Her soups were really tasty and tasted even better than canned soups and those sold in restaurants.
When we were in Ipoh last week, she made tomato-carrot-potato-big onion soup with chicken stock and basil leaves:
This is fresh shiitake mushroom soup with evaporated milk and basil leaves.
The Primada tong sui and soup maker. It will be a worthy and healthy investment if you love drinking soup and tong sui.
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