Here are some of the dishes that my mil whipped up last week:
Her ‘lar sau’ stir-fried minced pork with fermented bean paste, garlic, shallots and brown sugar. It’s one of my favorite dishes, yums… iLikey!
Shallow fried ‘char yue jai’ fish, fried till super crispy and with crackling sounds when you bite on the tail and fins, which is Alycia and Sherilyn’s favorite. They even fight to eat the fish tail hahaha….
Tofu dish with minced pork, shiitake mushrooms and spring onions… 
She also baked 2 loafs of purple sweet potato bread….
This week, she baked 2 loafs of orange bread (which she used 1 whole bottle of marmalade jam and fresh orange peel to make the bread) and 2 trays of really gloriously sinful and fattening almond butter cookies. This, I shall post the pix later, so stay tuned. Meanwhile, go drool over the dishes and bread LOL…..
On a side note, do check out my online store as I have loaded pix of some pretty second hand kids clothes for sale. There are also pix of some new and trendy dresses.
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hmmmm… yummy.. like the crispy fish tails…. somehow I can’t this kind of small fish in my small little town. Eh.. can I have the almond butter cookies recipe??
aiyo, dont show me all those foods that yr MIL whipped up for u guy, I am soooooo envy. How I wish mine will do that.
delicious home cooked food. and the bread looks yummy oh!
i know what should i cook for tomorrow now 🙂
the fish and mince pork … i like!! yum yum. didn’t know mince pork cook can cook wif fermented beancurd. normally i use it for steaming. thanks for the tip. 🙂
what a loving MIL u hv 🙂
aiyoh, i am hungry again after looking at all the yummy food photos you shared!!!