I whipped up a very tasty pasta dish using Campbell’s mushroom soup for the girls the other day. I used elbow macaroni and Disney’s Princess veggie pasta. This is so easy peasy to cook and the girls all loved them, especially rascal #2 who wanted to eat the pasta for 2 days straight and asked for it again and again!
First, cook the macaroni and pasta al dente.
Then, pour one sachet of Campbell’s mushroom soup (I buy the ones without added MSG) into a pot and add water. Bring to a boil.
I also marinated 2 slices of ma yau fish with some mixed herbs and a pinch of salt.
When the soup is boiling, put in the already cooked pasta and elbow macaroni into the soup. Toss in the fish too. Stir so that the pasta, fish and soup will not stick to the pot.
10 – 15 minutes later, lunch is ready!
The herbs fish went very well with the pasta and macaroni in the mushroom soup. This is such an easy to cook and tasty dish for kids. I am glad that Baby and Sherilyn, my 2 very picky eaters loved this dish.
Next, I am going to post about a new dish that I had whipped up for Baby, which she loved to bits. Even older kids and adults would love it. It’s so quick and easy to prepare (I only cook easy and quick dishes, no time to fix elaborate meals) and very nutritious too. It’s steamed fish and pumpkin with mixed herbs and butter. Stay tuned for this post!
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