Everyone in our family loves salmon fish. We love it eaten in any form – raw (we have never let our gals try it though), steamed, pan fried, grilled, toasted (wrapped in aluminium foil and toasted in the oven) and BBQed. We normally pan fry the salmon head and then boil it to make a pot of nutritious and yummy soup. Even Baby C loves salmon.
Hubby bought one whole salmon fish from Lee’s Frozen last week and had it cut into slices and put into take-away plastic boxes:
I love the deep orangy color of the salmon… which means that the fish is fresh.
We had so much salmon fish that Baby C has been eating salmon porridge for the past 1 week. This is Baby C’s bowl of salmon-beet root-pork-veggie porridge and she loved it.
I know salmon fish is full of goodness, Omega Fatty Acids and nutrients, but I still feel wary each time I eat it. In fact I feel wary each time I eat big, deep sea fish as I wouldn’t know if I’m reaping the benefits of the fish or slowly poisoning my body with the consumption of these fish as big, deep sea fish have been notorious for being tainted with mercury.
No. of times viewed = 5233