Homemade Croutons

Hubby’s aunt made the gals a loaf of white bread the other day. However, the bread was a tad dry and the gals didn’t quite like it. It just didn’t taste like the Gardenia white bread, their favorite white bread. So I kept the bread in the freezer and decided yesterday to make some croutons so that Baby C could eat them with her meds. Before I put the bread into the toaster, I cut them into small cubes. To make sure that the croutons did not get burnt, I had to keep tossing and turning them.

The result? All 3 of my gals love the crunchy croutons and kept asking for more.  I’m going to make another batch soon.

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Author: Shireen

I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business. I also do product reviews and accept sponsored posts on my blogs. I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P Welcome to my blog! :)

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