My mum gave me her Cosway soya bean milk maker when she came last week. With this maker, I can make my own soya bean milk every other day. Not only is homemade soya bean milk healthier, tastier and thicker, it is also way cheaper than the ones sold outside or packet ones.
All I need are 2 cups (cup that comes with the machine) of soya beans and 1.3 litre or 1.5 litre of water and within 20 minutes, the soya bean milk is ready!
Prior to putting the beans into the maker, it’s best to soak the soya beans for at least 8 hours or overnight.
The hot and thick soya bean milk, fresh from the maker. Really wholesome and healthy!
This maker can also make almond tong sui, black sesame tong sui, peanuts tong sui and much more. The soya bean residue can even be made into many types of finger food from soya bean fritters to soya bean pancakes and much more. A recipe book comes together with the maker. We will make the soya bean fritters for dinner today. Let me see how it taste and I’ll write a post on it if the soya bean fritters turn out well.
The soya bean milk maker cost no more than RM400. It’s really a good investment if you are a soya bean milk lover or tong sui lover.
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wow…this is a great maker, can even make tong sui 🙂
very easy to make eh
eh no need to cook? looks simple eh
wow…so simple to do. I’ve a different maker here but the milk need to boil first before consuming. Looks like yours can drink direct from the maker.
almond milk good for coughs. try it..
Hmm… my MIL has one soya bean maker. I feel that homemade ones are very watery… so after the machine makes it, my MIL will put it in the rice/porridge cooker and boil the soya bean with pandan leaves and ginger for another few hours I think…
Fussy Mummy… yes can drink directly fr the maker.
Mott… oh, I must try it!
Sue….my mum’s maker makes real thick soya bean milk. Could it be your mil put too much water into the maker? The first time we made, we put 1.5 litres of water and it wasnt as thick but still tasted better than the ones sold outside. The second time, we put 1.3 litres of water and the soya bean milk was really thick, rich and very delicious. We put srewpine leaves for better aroma.
Nice one, my mom got it same brand with you but different model. But it has been ages she never use it.
Looks very nice but I’d be too lazy to make it. Must soak for 8 hours sumore. Hehe.
the soyabean maker just looks like a blender with filter, is it?
Hey! good investment! I think I need to get one too.
Hi
may i know where can buy this product
it zit at COSWAY？ , i need it urgentｌｙ ．
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ｌｈｏｓｉｎｇ＠ｙａｈｏｏ．ｃｏｍ
Howard…. yes, my mum bought it from Cosway. Perhaps you can call up Cosway or check their website to find out about this soya bean milk maker.
I liked your article is an interesting technology
thanks to google I found you