After enjoying delicious homecooked food catered from Aly and Sher’s former nanny for 2 days on Monday and Tuesday, we had to eat outside food for 2 days straight, 2 meals a day since Wednesday as the nanny had to go outstation for a couple of days. The nanny is really a great cook and can cook up a storm. On Tuesday, she cooked mushroom chicken,
stir-fried cabbage with homemade fish cake and chicken slices,
and Chawan Mushi with homemade fishballs and crabsticks. As Sherilyn only eats eggs and fish balls, this dish is especially made for her.
Our enjoyment of homecooked food was shortlived when the nanny told us she has to go outstation on Wednesday. After eating outside food for 2 days straight, I am already beginning to feel sick of eating outside food laden with MSG, salt and oil.
I doubt the nanny will continue cooking for us as she has told us it’s too much work for her and she doesn’t want to feel stressed out rushing to cook for us everyday for 2 meals. Looks like I will have to take over as the cook when my new temp maid arrives.
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