Green Tea Pastry Egg Tart

 

 Green tea has been touted as a health beverage and it’s supposedly high in antioxidants.  Green tea has been so hyped up that it’s being used in almost every snack around ranging from green tea chiffon cakes to green tea bread, green tea ice-cream, green tea cream puffs, green tea Kit Kat chocolates, green tea flavored kuaci and now green tea egg tarts.  Hubby got some of these from Mr Cook’s @ Gardens the other day. It’s a new product from Mr Cook’s.  How does it taste?  If you’re a green tea lover like me, you’ll love it.

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Author: Shireen

I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business. I also do product reviews and accept sponsored posts on my blogs. I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P Welcome to my blog! :)

4 thoughts on “Green Tea Pastry Egg Tart”

  1. Hungry Monkey…. freshly baked tarts wont have fungus on them. Overnight tarts not placed in the fridge maybe. You will know when you see black dots or whitish spots like cotton wool on the tarts.

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