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This is a pot of steaming hot, tasty and sweet fish soup boiled with ‘kau yue’ (is it called Mackeral in English?) bones, head, tomatoes, garlic and slices of ginger. The soup goes very well with noodles.
I had made some fish paste last week and used the fish bones to make some soup. Do check out my other blog to see how I made fish paste and fish balls from scratch.
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