This is a pot of steaming hot, tasty and sweet fish soup boiled with ‘kau yue’ (is it called Mackeral in English?) bones, head, tomatoes, garlic and slices of ginger. The soup goes very well with noodles.
I had made some fish paste last week and used the fish bones to make some soup. Do check out my other blog to see how I made fish paste and fish balls from scratch.
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Author: Shireen
I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business.
I also do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Welcome to my blog! :)
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