Alycia has been bugging me to make pancakes for lunch as I’ve not made them for months. During the initial months of my pregnancy, I just could not stand the sight ofĀ food that are sweet, including pancakes and my favorite cakesĀ and breads.
Yesterday, I made them this wholesome pancake made up of organic wholemeal flour, organic unbleached high proteinĀ flour, wheatgerm, poppy seeds, sesame seeds, almond nibs, 3 large scoops of milk powder and 2 eggs.Ā
To makeĀ the pancake more appetizing andĀ flavorful, Alycia requested for a slap of strawberry jam,Ā peanut butterĀ and kaya onĀ her pancakes.Ā I then cut them into triangle slices like pizza and the gals love them to bits, including Miss Spitty Spat Sherilyn.
Read more about my healthy pancakes here.
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lookd yummy ler..
ai pancakes …i dunno how to make…so gotto go mcd to eat š
Wow..!! you are a wonderful mummy and cook.. š taking time to do so many stuff.. š
looking at that makes me want to make scallion pancake š
Looks yummy. Wish I could try it!
is that a pancake?i thought chapati.hehe.any recipe?:)
Sasha & Mamabok… it’s very easy to make that pancake. No need measurement, just dump all the ingredients into a big bowl and mix them until u get the right consistency and pan fry them.
Kay… what’s scalllion pancake? I can’t seem to access your blog. You hv a password?
Tot’s mum… u can make it too, really easy.
Sweetiepie… looks like chapati eh?