This is one of my favorite dishes – braised arrowroots with chicken or pork and fermented tofu. Goes well with rice and whets the appetite easily.
Do hope on to my other blog to check out the recipe.
No. of times viewed = 366
Author: Shireen
I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business.
I also do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Welcome to my blog! :)
View all posts by Shireen
One thought on “Braised Arrowroot Chicken”
Looks spicy in the photo. After looking at your recipe, it’s not spicy at all. By the way, what is lea and perrin sauce?
Looks spicy in the photo. After looking at your recipe, it’s not spicy at all. By the way, what is lea and perrin sauce?