Gion Japanese Bread

When we were at Mid Valley Megamall on Monday, daddy bought us a loaf of Gion Japanese bread, aka the most expensive bread I’ve ever eaten.  It costs RM18 for one loaf and they don’t sell half a loaf.  Though it’s  expensive but it’s really tasty and can even be eaten on its own without any jam, butter or ham.  Within 3 days, we chomped down half a loaf and we still have another half loaf in the freezer.

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Author: Shireen

I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business. I also do product reviews and accept sponsored posts on my blogs. I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P Welcome to my blog! :)

3 thoughts on “Gion Japanese Bread”

  1. Hi,we have seen your blog and we appreciate your interest in our bread. However,there are a few things you might be interested in. First of all,we had localized some ingredients of GION bread from the very beginning and baked freshly everyday in our factory at subang bestari. As the bread is now selling at about RM40 in japan so it would be quite impossible for us to import the bread and it would not be as fresh too. Secondly, a look alike bread but cost more is sold in jusco . They are using our company’s name on their plastic bags which is very misleading to our customers. From the plastic bag, it is said that the bread comes from Johor. However, the original GION bread is now sold in Carrefour Midvalley, Carrefour wangsa Maju, Leisure Mall(cheras), Atria(Damansara Jaya) and soon Carrefour Subang Jaya. RM18 for full loaf and RM9.80 for half a loaf. Thank you again for your support,Bo-log’ne SDN BHD.

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