When my brother, his wife and family from Singapore were here during the Deepavali holiday last week, we had dinner at Gu Yue Tien Chinese Cuisine at Chulan Square. This restaurant serves fusion food and the food were very good – tasty and presentation was very good too. We didn’t try the fusion food but we could see from other tables that they looked good.
Apart from the dishes as shown here, we also ordered double boiled pigs’ stomach soup with lots of pepper (very tasty) and double boiled black bean soup with chicken (very tasty).
For dessert, we ordered a deep fried lai sar tong yuen with black sesame paste as filling, double boiled almond milk with suet kap (frog’s intestines) and a bitter gourd & honey dew pudding which was very refreshing though a tad bitter. Do check out my Blogspot blog to view pictures of the dessert.
We were all very satisfied with the food and will definitely return to this restaurant. The next time round we will try their dim sum.
No. of times viewed = 244
hi, may i know how’s the food there? really nice? price range?
J… as I had mentioned in my post, we really enjoyed the food at this restaurant – very tasty, unique and nice presentation. For 7 adults and 2 kids, the bill came up to almost RM500. It’s expensive coz we ordered a cod fish and cod fish are normally costly. The double boiled soups are also quite costly but I would say the price is comparable with other chinese restaurants of the same standard. The restaurant ambience and service are also good.
one question, how did your hubs comment when you take every single snap of the food? my hubs said to me,”don’t be so ah lian”.
he doesn’t understands us bloggers. haha..
nice expensive food there..
The food definitely looked yummy but price quite ex wor…
wah, looks tast leh. ok , where is this place actually? penang ah?