What’s Stewing Inside The Crockpot?

Would anyone like to guess what’s stewing inside this crockpot? Hint – they’re something rare from the deep ocean, they are very costly and can only be eaten in certain restaurants. Some people like them cooked with soup while some people like them stewed and eaten like a piece of steak. If you still have no clue what they are, scroll up and read on.

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Author: Shireen

I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business. I also do product reviews and accept sponsored posts on my blogs. I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P Welcome to my blog! :)

7 thoughts on “What’s Stewing Inside The Crockpot?”

  1. I can only think of “lou shun” or “sea cucumber” or ” hai tan”…but all of them are not expensive…so, what is that? huh…very excited to know!

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