Follow
There are the Shanghainese mooncakes that hubby’s aunty made. They are by far one of the tastiest mooncakes I have eaten as they are not too sweet and she blends and cooks the lotus seeds herself to make as fillings for the mooncakes. The crust is a little crunchy and fragrant too. Though I fancy them but I dare not indulge in them too much as they are a high carbo food, thus really good in pushing my weight up.
No. of times viewed = 199
ahh..this surely my fav mooncake hehe…
i LOVE Shanghainese mooncakes. These are the first ones I would buy every year but i would only buy 1 becos of the high carbo content
Does your aunt-in-law sell them? They certainly look delicious! I better buy 1 tomorrow…yum yum ;D
I’ve never had shanghainese mooncakes before.. and yours look really great..!!
Barb… yes, my hub’s aunty sells them.