Our dinner yesterday (from top to bottom) :
Pan-fried tempeh, the gals and my favourite. Tempeh is a type of fermented soya bean cake. My maid slices the tempeh into thin squares and pan fries them. A cheap, healthy and crunchy dish packed with protein and calcium. One pack costs only RM1-00.
Stir-fried chinese cabbage with diced chicken breast in soya sauce.
Steamed egg (again) with minced chicken meat, sweet corn kernels, sesame seed oil and spring onions
Steamed pomfret fish. Sauce for the fish consists of soya sauce, ginger and rice wine, sprinkled with spring onions and chinese celery.
All simple to cook, healthy and tasty dishes.
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come to think of it, I can copy some of your recipes to feed my family…i ran out of recipes most of the time, it’s always a repeat of what we’ve had last week…
Girlie… good idea. You can also post some of your Phillipino recipes in your blog and I (as well as other readers) can copy your recipes too, what great idea!
Wholesome food..! good stuff..!
hey !!
that recipe is really cool… i actually tried it
thanks for posting
Work at home… tks 4 visiting my blog 🙂