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On the suggestion of Chin Nee, I stir fried glass noodles for lunch a couple of days ago, minus the suggested preserved vege. I added chicken breast, puffed tofu, cabbage, shredded carrots, 2 eggs, pepper and organic soya sauce. Tasted really good and everyone loved it, especially the gals. Will definitely cook this dish again. Thanks Chin Nee for the suggestion.
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Can share recipe..?? please…
wow…yummy…the food you cook always make me drool…how to stick to my diet??
we call that “bihon” over here…i don’t make good bihon but my “angels” do, and it’s yummy