It was the eve of hubby’s birthday, and he decided to treat us to a lovely brunch at Bröom @ Bukit Bintang. Six of us were present, including his aunt Susan from Ipoh, who was visiting. Only Cass wasn’t able to join us, as she was busy at the skating rink.
Cass has become very dedicated to her figure skating routine, spending her Fridays, Saturdays, and Sundays on the ice. She’s also built a close-knit group of friends from her skating community. They sometimes have lunch together after practice and go on outings. During the recent school holidays, they visited a cat cafe and the Farm Fresh farm in Seri Kembangan, creating wonderful memories outside the rink.
Back to our brunch at Broom—hubby, as usual, went all out with his orders. We had a delightful spread of main meals, desserts, and aromatic coffee. The food was fantastic, and we thoroughly enjoyed the time spent together, chatting and savoring every bite.
After brunch, hubby made a stop at Petaling Street to pick up some dried food stuff for his kitchen. While browsing the shop, I stumbled upon my favorite Choy Heong Yuen almond cookies from Macau. They were priced at only RM51 a tin, a fantastic deal compared to RM60 on Shopee and RM69 on Lazada. Without hesitation, I grabbed two tins—one for us and another for my parents in Ipoh. I was so happy to replenish my favorite treat at such a good price!
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